Taza: Stone Ground Chocolate Drinks (Boston, MA)

The Ancient Mayans were the first people to cultivate chocolate. However, unlike the sweet chocolate bars and decadent chocolate cakes and sundaes, which we all know and love today, the Mayans preferred their chocolate consumed as thick, bitter, and frothy drinks. For those chocolate-lovers interested in trying a Mayan inspired coco, The Taza Chocolate Bar gives you a taste of ancient… Continue reading Taza: Stone Ground Chocolate Drinks (Boston, MA)